most efficient kitchen design

This type of layout is great for efficiency, as it creates a seamless work triangle if your appliances and work areas are positioned correctly.It puts a point of the triangle on each wall, making it more compact.The legs of the triangle should not exceed a sum of 26 feet.But for narrow kitchens, for example, a double.Flexible lighting as the kitchen continues to transform into a multifunctional space, lighting plays a key role.

A u provides more counter space per square foot than other layouts, with little threat of through traffic.Keep your triangle looking as much like an equilateral triangle as possible.I'd like to share few ones here:2) keep staples within arm's reach.You can break up the space of a big kitchen by installing a peninsula.

It uses a less efficient working path instead of the triangle, but it's ideal for smaller spaces that want that open feel.This design give you storage and counter space on three sides, to maximize efficiency.Attempt to keep paths between the points of the triangle uninterrupted by large items.It's also very helpful to have as much open countertop space within this area for lots of room to prep and place things.