hotel kitchen design

Take a look below to get inspiration:See more ideas about restaurant kitchen, kitchen layout, commercial kitchen design.This allows the fry cook to retrieve foods and place them in the fryer with little effort.This means that in a restaurant with 60 seats restaurant kitchen should take an area of 300 square feet.Marble, carrying everlasting elegance and beauty, is a popular choice when creating luxurious designs.

All equipment connected to waste should be trapped and ran through a grease management system.12 + 12 = ?An island layout can make for easier cleaning.The hotels, equipped following the current trends, turn into a kind of modern oases with their own personality, the highest level of comfort, and an attractive atmosphere for the guests.Select your role and be part of the solution.

The food, and the staff that create it.The principles of commercial kitchen design for hotels and resorts.Operational efficiency, hygiene, safety and technology adoption are.=> see our gallery of kitchens with 2 islands here.Restaurant & hotel kitchen design layout part approach v:

The circular flow of the kitchen allows chefs to congregate in the same area, thus improving communication and supervision of staff.