basics of kitchen design

This means foot traffic should not cross the kitchen work triangle.Read on for eight basic elements of a classic kitchen.Then draw an imaginary line connecting the three.To begin designing your kitchen, take exact measurements of available floor space, then place the basic elements using the following guidelines.In figure 1 (below) you can see that the wall oven is located to the left of the hallway door and that foot traffic intersects the work triangle.

Before deciding on a kitchen layout, consider how you want these work zones to function together in your new space.The kitchen design principles of scale and proportion ensure that elements in a room are properly sized in relation to one another.Use open shelving in moderation when planning your kitchen, think about all the items you'd be proud to display—and that you can realistically keep organized.• the length of each triangle leg is between 1.2 and 2.7m • the combined length of the three legs should be between 4m and 7.9m • there should not be any appliances or cabinetry intersecting any of the legs of the triangle • there should not be any major traffic through the triangleFood storage space, canned goods, refrigerator.

We recommend making sure you have at least a 10 foot by 10 foot square area to work with when planning for this type of design.The materials you are selecting for this area is a matter of life.That's why we're here to offer you guidance on kitchen design 101.These days the national kitchen & bath association updates and publishes these basic design standards.